A passionate food journey
Matka is a gourmet restaurant that treats you to a gastronomic and sensorial journey, in an intimate, elegant and refined setting for a unique experience.
Matka’s cuisine, interpreted in dishes by Dario Stragapede, is a blend of sensorial fusions, a true journey of innovation, along the route of memories and deep-rooted tradition. An evolving journey with conceptual horizons shaped by defined flavours, raw ingredients with a strong identity that are cleverly merged to unveil unique new tastes and experiences.
The seasons are the aesthetic protagonists in the Executive Chef’s dishes, the fruit of international experience and a love of cuisine with form and substance, from a maestro whose motto is “a guest’s smile at the end of dinner is our greatest success”.
Book your table or ask for further information at +39 045 6404 435, or send an email to firstname.lastname@example.org